Developed and crafted by an esteemed rice vinegar brewery in Hiroshima Prefecture, this unique organic tomato ketchup highlights the natural flavors coming from sweet and juicy tomatoes and their superb house-made rice vinegar. Also blended with organically-grown onions, garlic, and apple cider vinegar, it is completely different from mass-produced ketchups. The producer, Sennari Vinegar Brewery, specializes in a traditional method that naturally brews vinegar using local water and then slowly ages it over a long period. This results in a mildly tart, umami-rich, and well-rounded taste, with the vinegar flavors contributing to the ketchup’s character tremendously.