ENG: Nukazuke: The Japanese Art of Fermented Pickling
Ā
This book provides an exciting introduction to the Japanese method of pickling in a reusable bed of fermented rice branāa medium that is easy to prepare and maintain at home. Author Nami Yamada is a dietary expert, chef and herbalist, and she provides instructions for 60 fermented pickles including unusual ones made from ingredients like daikon radish, lotus root, shiitake mushrooms, apples, garlic and tofu!
- 128 pages
- Size: 7.5ā W x 9.75ā H x 0.75"DĀ
- Approx. 1.19lb
- Language:Ā English
- Product #: JT500
- Code: NWS
Ā
This book provides an exciting introduction to the Japanese method of pickling in a reusable bed of fermented rice branāa medium that is easy to prepare and maintain at home. Author Nami Yamada is a dietary expert, chef and herbalist, and she provides instructions for 60 fermented pickles including unusual ones made from ingredients like daikon radish, lotus root, shiitake mushrooms, apples, garlic and tofu!
- 128 pages
- Size: 7.5ā W x 9.75ā H x 0.75"DĀ
- Approx. 1.19lb
- Language:Ā English
- Product #: JT500
- Code: NWS
Original: $19.99
-65%$19.99
$7.00Description
Ā
This book provides an exciting introduction to the Japanese method of pickling in a reusable bed of fermented rice branāa medium that is easy to prepare and maintain at home. Author Nami Yamada is a dietary expert, chef and herbalist, and she provides instructions for 60 fermented pickles including unusual ones made from ingredients like daikon radish, lotus root, shiitake mushrooms, apples, garlic and tofu!
- 128 pages
- Size: 7.5ā W x 9.75ā H x 0.75"DĀ
- Approx. 1.19lb
- Language:Ā English
- Product #: JT500
- Code: NWS
