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Japanese Pantry, Murakami Syouten, Okinawan Crushed Brown Sugar
Okinawan crushed brown sugar is highly prized by Japanese chefs for its deep and intense flavor. There are only eight islands where it can be produced, and depending on the terrain, each sugar is different. It has notes of earthy mineral tones and savoriness, with a fragrance of tobacco. This sugar works well in both desserts and savory dishes.
We had the opportunity to talk to the founder of Japanese Pantry—learn more about their craftsmanship and story on our blog here.
- Product of Japan
- Size: 6" W x 8.5" L x 1.5" H
- Volume: 500g (17.6 oz)
- Ingredients: Sugar
- Product #JP8690
- Code: NWS
Okinawan crushed brown sugar is highly prized by Japanese chefs for its deep and intense flavor. There are only eight islands where it can be produced, and depending on the terrain, each sugar is different. It has notes of earthy mineral tones and savoriness, with a fragrance of tobacco. This sugar works well in both desserts and savory dishes.
We had the opportunity to talk to the founder of Japanese Pantry—learn more about their craftsmanship and story on our blog here.
- Product of Japan
- Size: 6" W x 8.5" L x 1.5" H
- Volume: 500g (17.6 oz)
- Ingredients: Sugar
- Product #JP8690
- Code: NWS
$6.56
Original: $18.75
-65%Japanese Pantry, Murakami Syouten, Okinawan Crushed Brown Sugar—
$18.75
$6.56Description
Okinawan crushed brown sugar is highly prized by Japanese chefs for its deep and intense flavor. There are only eight islands where it can be produced, and depending on the terrain, each sugar is different. It has notes of earthy mineral tones and savoriness, with a fragrance of tobacco. This sugar works well in both desserts and savory dishes.
We had the opportunity to talk to the founder of Japanese Pantry—learn more about their craftsmanship and story on our blog here.
- Product of Japan
- Size: 6" W x 8.5" L x 1.5" H
- Volume: 500g (17.6 oz)
- Ingredients: Sugar
- Product #JP8690
- Code: NWS
