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Japanese Knife, Hirosho, Chinese Style

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Japanese Knife, Hirosho, Chinese Style

Also known as a Chinese chef's knife, they're versatile and great for cutting up fruits and vegetables, mincing herbs, and slicing boneless meats. Not recommend cut through bones.

  • Approx. 11"(full length) x 3.5" / Blade length: 7"
  • Made in Japan
  • Material: Stainless, natural wood
  • Product # HIR25
  • Code: NWS


    Also known as a Chinese chef's knife, they're versatile and great for cutting up fruits and vegetables, mincing herbs, and slicing boneless meats. Not recommend cut through bones.

    • Approx. 11"(full length) x 3.5" / Blade length: 7"
    • Made in Japan
    • Material: Stainless, natural wood
    • Product # HIR25
    • Code: NWS


      $75.00
      Japanese Knife, Hirosho, Chinese Style—
      $75.00

      Description

      Also known as a Chinese chef's knife, they're versatile and great for cutting up fruits and vegetables, mincing herbs, and slicing boneless meats. Not recommend cut through bones.

      • Approx. 11"(full length) x 3.5" / Blade length: 7"
      • Made in Japan
      • Material: Stainless, natural wood
      • Product # HIR25
      • Code: NWS


        Japanese Knife, Hirosho, Chinese Style | Kiriko Made