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Garlic Salt, Jacobsen Salt

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Garlic Salt, Jacobsen Salt

Our Garlic Salt starts with Jacobsen Kosher Salt, harvested from the pristine waters of Netarts Bay on the Oregon Coast. We then infuse it with a blend of ground and granulated garlic for a fresh take on mom's old-school pantry staple. You may as well keep this out on the counter because you're going to need it close at hand. It's especially delicious on roasted chicken, crispy fingerling potatoes, and buttered dinner rolls.

  • Volume: 3.52 oz
  • Product of USA
  •  Ingredients: Sea Salt, Garlic (Not Bioengineered)
  • Product #: GAR(6)
  • Code: NWS

*We do not use anti-caking agents in any of our products. Natural clumping may occur.

Our Garlic Salt starts with Jacobsen Kosher Salt, harvested from the pristine waters of Netarts Bay on the Oregon Coast. We then infuse it with a blend of ground and granulated garlic for a fresh take on mom's old-school pantry staple. You may as well keep this out on the counter because you're going to need it close at hand. It's especially delicious on roasted chicken, crispy fingerling potatoes, and buttered dinner rolls.

  • Volume: 3.52 oz
  • Product of USA
  •  Ingredients: Sea Salt, Garlic (Not Bioengineered)
  • Product #: GAR(6)
  • Code: NWS

*We do not use anti-caking agents in any of our products. Natural clumping may occur.

$11.75
Garlic Salt, Jacobsen Salt
$11.75

Description

Our Garlic Salt starts with Jacobsen Kosher Salt, harvested from the pristine waters of Netarts Bay on the Oregon Coast. We then infuse it with a blend of ground and granulated garlic for a fresh take on mom's old-school pantry staple. You may as well keep this out on the counter because you're going to need it close at hand. It's especially delicious on roasted chicken, crispy fingerling potatoes, and buttered dinner rolls.

  • Volume: 3.52 oz
  • Product of USA
  •  Ingredients: Sea Salt, Garlic (Not Bioengineered)
  • Product #: GAR(6)
  • Code: NWS

*We do not use anti-caking agents in any of our products. Natural clumping may occur.