ENG: Essentials of Asian Cuisine by Corinne Trang
This truly comprehensive book is digestible for a beginner but will provide any reader with everything they need to become an expert. From breaking down the uses of ingredients both common and rare, explaining the characteristics of cuisines not just between countries, but regions too, and including delicious recipes from around Asia - if you only have one asian cookbook on your shelf, it should be this one. Detailed but readable descriptions accompany elegant black and white photos.Ā
- Simon & Schuster
- Pages: 592
- Size: 8.25" x 10.25"
- Language: English
- Product #: SS1088
- Code: NWS
This truly comprehensive book is digestible for a beginner but will provide any reader with everything they need to become an expert. From breaking down the uses of ingredients both common and rare, explaining the characteristics of cuisines not just between countries, but regions too, and including delicious recipes from around Asia - if you only have one asian cookbook on your shelf, it should be this one. Detailed but readable descriptions accompany elegant black and white photos.Ā
- Simon & Schuster
- Pages: 592
- Size: 8.25" x 10.25"
- Language: English
- Product #: SS1088
- Code: NWS
Description
This truly comprehensive book is digestible for a beginner but will provide any reader with everything they need to become an expert. From breaking down the uses of ingredients both common and rare, explaining the characteristics of cuisines not just between countries, but regions too, and including delicious recipes from around Asia - if you only have one asian cookbook on your shelf, it should be this one. Detailed but readable descriptions accompany elegant black and white photos.Ā
- Simon & Schuster
- Pages: 592
- Size: 8.25" x 10.25"
- Language: English
- Product #: SS1088
- Code: NWS
