ENG: The Complete Guide to Sushi & Sashimi by Jeffrey Elliot & Robby Cook
This is to go-to guide for preparing sashimi and sushi. It includes a comprehensive information on equipment, ingredients, etiquette and presentation, as well as step by step photographs of fish and seafood butchery and sashimi and sushi preparation.
- Author: Jeffrey Elliot & Robby Cook
- Pages: 306
- Size: 8.25" W x 10.5" L
- Language: English
- Product #: JT5204
This is to go-to guide for preparing sashimi and sushi. It includes a comprehensive information on equipment, ingredients, etiquette and presentation, as well as step by step photographs of fish and seafood butchery and sashimi and sushi preparation.
- Author: Jeffrey Elliot & Robby Cook
- Pages: 306
- Size: 8.25" W x 10.5" L
- Language: English
- Product #: JT5204
Original: $34.95
-65%$34.95
$12.23Description
This is to go-to guide for preparing sashimi and sushi. It includes a comprehensive information on equipment, ingredients, etiquette and presentation, as well as step by step photographs of fish and seafood butchery and sashimi and sushi preparation.
- Author: Jeffrey Elliot & Robby Cook
- Pages: 306
- Size: 8.25" W x 10.5" L
- Language: English
- Product #: JT5204
