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ENG: The Complete Book of Japanese Cooking by Elisabeth Lambert Ortiz and Mitsuko Endo

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ENG: The Complete Book of Japanese Cooking by Elisabeth Lambert Ortiz and Mitsuko Endo

The Complete Book of Japanese Cooking serves as a comprehensive manual for recreating the elegant simplicity of authentic Japanese cuisine in your own kitchen. This guide covers the full culinary spectrum including sushi, tempura, teriyaki, and traditional desserts through easy-to-follow recipes and curated menu plans. With detailed illustrations of specialized equipment, step-by-step preparation techniques, and a thorough glossary of terms, it provides both seasoned cooks and beginners with the essential tools to master the fresh and beautifully presented flavors of Japan.

  • Author: Elisabeth Lambert Ortiz and Mitsuko Endo
  • 236 pages
  • Size: 6" W x 9" L x .5" H
  • Language: English
  • ISBN: 9780871313218
  • Product #: JT3218
  • Code: WP25

    The Complete Book of Japanese Cooking serves as a comprehensive manual for recreating the elegant simplicity of authentic Japanese cuisine in your own kitchen. This guide covers the full culinary spectrum including sushi, tempura, teriyaki, and traditional desserts through easy-to-follow recipes and curated menu plans. With detailed illustrations of specialized equipment, step-by-step preparation techniques, and a thorough glossary of terms, it provides both seasoned cooks and beginners with the essential tools to master the fresh and beautifully presented flavors of Japan.

    • Author: Elisabeth Lambert Ortiz and Mitsuko Endo
    • 236 pages
    • Size: 6" W x 9" L x .5" H
    • Language: English
    • ISBN: 9780871313218
    • Product #: JT3218
    • Code: WP25
      $5.58

      Original: $15.95

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      ENG: The Complete Book of Japanese Cooking by Elisabeth Lambert Ortiz and Mitsuko Endo—

      $15.95

      $5.58

      Description

      The Complete Book of Japanese Cooking serves as a comprehensive manual for recreating the elegant simplicity of authentic Japanese cuisine in your own kitchen. This guide covers the full culinary spectrum including sushi, tempura, teriyaki, and traditional desserts through easy-to-follow recipes and curated menu plans. With detailed illustrations of specialized equipment, step-by-step preparation techniques, and a thorough glossary of terms, it provides both seasoned cooks and beginners with the essential tools to master the fresh and beautifully presented flavors of Japan.

      • Author: Elisabeth Lambert Ortiz and Mitsuko Endo
      • 236 pages
      • Size: 6" W x 9" L x .5" H
      • Language: English
      • ISBN: 9780871313218
      • Product #: JT3218
      • Code: WP25