ENG: The Art and Science of Tempura by Takashi Nakagawa, Hidemi Sato, and Mitose Tsuchida
Chef Takashi Nakagawa presents the culmination of his life’s work in this definitive guide to the art of tempura. Alongside co-authors Hidemi Sato and Mitose Tsuchida, he shares the secrets to achieving fried perfection, including the science of a flawless batter and precise techniques for different ingredients. From sourcing seasonal produce to professional plating, this book explains everything needed to transform tempura from side dish to centerpiece.
- Author: Takashi Nakagawa, Hidemi Sato, Mitose Tsuchida
- 224 pages
- Size: 7.75" W x 10.25" L x 1" H
- Language: English
- ISBN: 9784805319123
- Product #: JT9123
- Code: WP25
Chef Takashi Nakagawa presents the culmination of his life’s work in this definitive guide to the art of tempura. Alongside co-authors Hidemi Sato and Mitose Tsuchida, he shares the secrets to achieving fried perfection, including the science of a flawless batter and precise techniques for different ingredients. From sourcing seasonal produce to professional plating, this book explains everything needed to transform tempura from side dish to centerpiece.
- Author: Takashi Nakagawa, Hidemi Sato, Mitose Tsuchida
- 224 pages
- Size: 7.75" W x 10.25" L x 1" H
- Language: English
- ISBN: 9784805319123
- Product #: JT9123
- Code: WP25
Original: $29.99
-65%$29.99
$10.50Description
Chef Takashi Nakagawa presents the culmination of his life’s work in this definitive guide to the art of tempura. Alongside co-authors Hidemi Sato and Mitose Tsuchida, he shares the secrets to achieving fried perfection, including the science of a flawless batter and precise techniques for different ingredients. From sourcing seasonal produce to professional plating, this book explains everything needed to transform tempura from side dish to centerpiece.
- Author: Takashi Nakagawa, Hidemi Sato, Mitose Tsuchida
- 224 pages
- Size: 7.75" W x 10.25" L x 1" H
- Language: English
- ISBN: 9784805319123
- Product #: JT9123
- Code: WP25
