ENG: Basic Japanese Cooking by Jody Vassalo
Discover the secrets of this simple, healthy and tasty cuisine while learning how to make all the classic dishes of Japan ā udon noodle soup, crisp and crunchy tempuras, yakitora and, of course sushi. The book features more than 60 recipes, clear step-by-step instructions, and information on key tools and ingredients.Ā
- Author: Jody Vassalo
- Pages: 158
- Size: 7" W x 11.25" L
- Language: English
- Product #: JT9711
- Code: NWS
Discover the secrets of this simple, healthy and tasty cuisine while learning how to make all the classic dishes of Japan ā udon noodle soup, crisp and crunchy tempuras, yakitora and, of course sushi. The book features more than 60 recipes, clear step-by-step instructions, and information on key tools and ingredients.Ā
- Author: Jody Vassalo
- Pages: 158
- Size: 7" W x 11.25" L
- Language: English
- Product #: JT9711
- Code: NWS
Original: $19.95
-65%$19.95
$6.98Description
Discover the secrets of this simple, healthy and tasty cuisine while learning how to make all the classic dishes of Japan ā udon noodle soup, crisp and crunchy tempuras, yakitora and, of course sushi. The book features more than 60 recipes, clear step-by-step instructions, and information on key tools and ingredients.Ā
- Author: Jody Vassalo
- Pages: 158
- Size: 7" W x 11.25" L
- Language: English
- Product #: JT9711
- Code: NWS
