
Mikuni Wild Harvest, Dried Alpine Mix Mushrooms, 20 g.
A medley of Dried Mushrooms! Including, but not limited to: Shiitake, Porcini, Oyster, Wood Ear & Portabella. Rinse mushrooms under cold running water to remove any debris. Dried mushrooms can be reconstituted by placing them in a bowl with warm water, wine or stock. Mushrooms should rehydrate in 15-20 minutes and then be strained in a colander to remove any excess liquid and debris. Once reconstituted, the wild mushrooms will yield about 6-8 times their dried weight. Mushrooms must be cooked before eating.
- Ingredients: Porcini, Champignon, Shiitake, Wood Ear, & Oyster Mushrooms
- Volume: 20g
- Product # MWH8528
- Code: NWS
- Product of Japan
A medley of Dried Mushrooms! Including, but not limited to: Shiitake, Porcini, Oyster, Wood Ear & Portabella. Rinse mushrooms under cold running water to remove any debris. Dried mushrooms can be reconstituted by placing them in a bowl with warm water, wine or stock. Mushrooms should rehydrate in 15-20 minutes and then be strained in a colander to remove any excess liquid and debris. Once reconstituted, the wild mushrooms will yield about 6-8 times their dried weight. Mushrooms must be cooked before eating.
- Ingredients: Porcini, Champignon, Shiitake, Wood Ear, & Oyster Mushrooms
- Volume: 20g
- Product # MWH8528
- Code: NWS
- Product of Japan
Description
A medley of Dried Mushrooms! Including, but not limited to: Shiitake, Porcini, Oyster, Wood Ear & Portabella. Rinse mushrooms under cold running water to remove any debris. Dried mushrooms can be reconstituted by placing them in a bowl with warm water, wine or stock. Mushrooms should rehydrate in 15-20 minutes and then be strained in a colander to remove any excess liquid and debris. Once reconstituted, the wild mushrooms will yield about 6-8 times their dried weight. Mushrooms must be cooked before eating.
- Ingredients: Porcini, Champignon, Shiitake, Wood Ear, & Oyster Mushrooms
- Volume: 20g
- Product # MWH8528
- Code: NWS
- Product of Japan























