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Nakiri Knife, Hirosho, Ryutoku Series
Best known for cutting vegetables, but it can also be used on boneless meat as well. While the nakiri resembles a Chinese knife, its rectangular blade tends can chip against hard ingredients like bones.
- Approx. Blade 6.3" / Total 11.8"
- Made in Japan
- Material: Stainless steel
- Product # HIR20
- Code: NWS
Best known for cutting vegetables, but it can also be used on boneless meat as well. While the nakiri resembles a Chinese knife, its rectangular blade tends can chip against hard ingredients like bones.
- Approx. Blade 6.3" / Total 11.8"
- Made in Japan
- Material: Stainless steel
- Product # HIR20
- Code: NWS
$64.00
Nakiri Knife, Hirosho, Ryutoku Series—
$64.00
Description
Best known for cutting vegetables, but it can also be used on boneless meat as well. While the nakiri resembles a Chinese knife, its rectangular blade tends can chip against hard ingredients like bones.
- Approx. Blade 6.3" / Total 11.8"
- Made in Japan
- Material: Stainless steel
- Product # HIR20
- Code: NWS
