Jacobsen Salt, Black Garlic Salt
Our Black Garlic Salt starts with Jacobsen Kosher Salt, harvested from the pristine waters of Netarts Bay on the Oregon Coast. We then infuse it with house-fermented garlic for a rich, giving this superstar infusion a slightly sweet umami flavor. that adds unexpected depth to practically anything. We love it on scrambled eggs, pasta, bagels with lox, or any dish that just needs a little something more.
- Volume: 2.5 oz
- Product of USA
- Ingredients: Sea Salt, Black Garlic (Not Bioengineered)
- Product #: BG(4)
- Code: NWS
*We do not use anti-caking agents in any of our products. Natural clumping may occur.
Our Black Garlic Salt starts with Jacobsen Kosher Salt, harvested from the pristine waters of Netarts Bay on the Oregon Coast. We then infuse it with house-fermented garlic for a rich, giving this superstar infusion a slightly sweet umami flavor. that adds unexpected depth to practically anything. We love it on scrambled eggs, pasta, bagels with lox, or any dish that just needs a little something more.
- Volume: 2.5 oz
- Product of USA
- Ingredients: Sea Salt, Black Garlic (Not Bioengineered)
- Product #: BG(4)
- Code: NWS
*We do not use anti-caking agents in any of our products. Natural clumping may occur.
Description
Our Black Garlic Salt starts with Jacobsen Kosher Salt, harvested from the pristine waters of Netarts Bay on the Oregon Coast. We then infuse it with house-fermented garlic for a rich, giving this superstar infusion a slightly sweet umami flavor. that adds unexpected depth to practically anything. We love it on scrambled eggs, pasta, bagels with lox, or any dish that just needs a little something more.
- Volume: 2.5 oz
- Product of USA
- Ingredients: Sea Salt, Black Garlic (Not Bioengineered)
- Product #: BG(4)
- Code: NWS
*We do not use anti-caking agents in any of our products. Natural clumping may occur.
